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Numerous wild relatives occur in Africa and a smaller number in India.It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or "buns".Therefore, the seeds need to be harvested as dry as possible and stored at 6% moisture or less.
It is also a robust crop that needs little farming support—it grows in drought conditions, in high heat, with residual moisture in soil after monsoons are gone or even when rains fail or when rains are excessive.
The seeds are ovate, slightly flattened, and somewhat thinner at the eye of the seed (hilum) than at the opposite end. However, these have low tolerance for soils with high salt and water-logged conditions.
Commercial sesame crops require 90 to 120 frost free days.
After harvesting, the seeds are usually cleaned and hulled.
In some countries, once the seeds have been hulled, they are passed through an electronic colour-sorting machine that rejects any discolored seeds to ensure perfect colour.
Moisture levels before planting and flowering impact yield most.